Browse by time 168217th cent. 1682 1682

templates/image.php?bandnummer=bsb11295608&pimage=

Christoph Wittich 

Causa spiritus sancti victrix

Lugduni Batav. 1682
Augsburg, Staats- und Stadtbibliothek -- Th S 1572#(Beibd.

templates/image.php?bandnummer=bsb11246223&pimage=00005

Giovanni Pico della Mirandola & Christoph Cellarius

Joannis Pici Mirandvl

Ciza 1682
Augsburg, Staats- und Stadtbibliothek -- Gen 19#(Beibd. 1

templates/image.php?bandnummer=bsb11280116&pimage=00005

Johann Ernst Büttner 

Compendiaria Latinitatis via

Stadae 1682
Augsburg, Staats- und Stadtbibliothek -- Spw 223#(Beibd.

templates/image.php?bandnummer=bsb11214944&pimage=00005

Christian Scriver 

Seelen-Schatz

Leipzig 1682
Augsburg, Staats- und Stadtbibliothek -- 4 H 569

templates/image.php?bandnummer=bsb10832994&pimage=00005

Teutscher Friedens-Rath

[S.l.] 1682
4 Diss. 2296#Beibd.13 a

templates/image.php?bandnummer=bsb10832995&pimage=00005

Teutscher Friedens-Rath

[S.l.] 1682
4 Diss. 2296#Beibd.13b


showing: 1-40 of 2.118
40

Books per Century

Explore

Subjects
Subjects

Our digitized works by the classic shelf number classification of the Bavarian State Library

Authors
Authors

Our digitized works alphabetically by author names

Time
Time

Our digitized works sorted by centuries and year by year

Places
Places

Our digitized works by place of publication

Publishing Houses
Publishing Houses

Our digitized works by their publishing or printing houses

Latest Additions
Image Similarity

Similarity of motifs by colors, textures, distinctive shapes and contrasts

Latest Additions
Latest Additions

Recently digitized works, by online publication date

IIIF
IIIF

Digital collections of the Bayerische Staatsbibliothek in the IIIF standard

Service

Order digital copies using our service

Bayerische Staatsbibliothek
Dokumentlieferung „Altes Buch“

80328 München
Fax: +49-89-28638-2775




bavarikon - Cultural Treasures of Bavaria

bavarikon
zur Homepage der BSB

Version 3.8.7 | 25.10.2016

Hinweis: Durch die Nutzung dieser Webseite stimmen Sie der Verwendung von Cookies zu.
OK Mehr erfahren