Browse by time 160317th cent. 1603 1603

templates/image.php?bandnummer=bsb11116424&pimage=00005

Joachim Zehner 

Similitudines biblicae, quae adagiorum vicem obtinent

Lipsiae 1603
Regensburg, Staatliche Bibliothek -- 999/Script.473

templates/image.php?bandnummer=bsb11109229&pimage=00005

Pierre Dumoulin 

Petri Molinei Elementa Logica

[Leiden] 1603
Regensburg, Staatliche Bibliothek -- 999/Philos.377

templates/image.php?bandnummer=bsb11111360&pimage=00005

Girolamo Ruscelli 

... De' Secreti Del R.D. Alessio Piemontese

Venetia 1603
Regensburg, Staatliche Bibliothek -- 999/Philos.2640(1/4

templates/image.php?bandnummer=bsb11111361&pimage=00005

Girolamo Ruscelli 

... De' Secreti Del R.D. Alessio Piemontese

Venetia 1603
Regensburg, Staatliche Bibliothek -- 999/Philos.2640(1/4

templates/image.php?bandnummer=bsb11106590&pimage=00005

Girolamo Ruscelli & Johann Jacob Wecker

Alexii Pedemontani De secretis

Basileae 1603
Regensburg, Staatliche Bibliothek -- 999/Med.656 angeb.


showing: 1-40 of 1.501
40

Books per Century

Explore

Subjects
Subjects

Our digitized works by the classic shelf number classification of the Bavarian State Library

Authors
Authors

Our digitized works alphabetically by author names

Time
Time

Our digitized works sorted by centuries and year by year

Places
Places

Our digitized works by place of publication

Publishing Houses
Publishing Houses

Our digitized works by their publishing or printing houses

Latest Additions
Image Similarity

Similarity of motifs by colors, textures, distinctive shapes and contrasts

Latest Additions
Latest Additions

Recently digitized works, by online publication date

IIIF
IIIF

Digital collections of the Bayerische Staatsbibliothek in the IIIF standard

Service

Order digital copies using our service

Bayerische Staatsbibliothek
Dokumentlieferung „Altes Buch“

80328 München
Fax: +49-89-28638-2775




bavarikon - Cultural Treasures of Bavaria

bavarikon
zur Homepage der BSB

Version 3.8.7 | 25.10.2016

Hinweis: Durch die Nutzung dieser Webseite stimmen Sie der Verwendung von Cookies zu.
OK Mehr erfahren