Browse by time 157516th cent. 1575 1575

templates/image.php?bandnummer=bsb11196385&pimage=00005

Luca Gaurico 

Opera omnia quae quidem extant

Basileae 1575
Augsburg, Staats- und Stadtbibliothek -- 2 Enc 37 -1

templates/image.php?bandnummer=bsb11119271&pimage=00005

Cyriacus Spangenberg 

Kinderlehre, Von der Erbsünde

[S.l.] 1575
Regensburg, Staatliche Bibliothek -- 999/Theol.syst.1134(14

templates/image.php?bandnummer=bsb11244137&pimage=00005

Johann Pappus & Philipp Glaser

Svmma [Summa] Abominationis Doctrinae Pontificiae

Argentorati 1575
Augsburg, Staats- und Stadtbibliothek -- Diss Theol prot 2417

templates/image.php?bandnummer=bsb11099348&pimage=00005

Jakob Feucht 

Ein Catholische Meszpredig

Dilingen 1575
Regensburg, Staatliche Bibliothek -- 999/Hom.55(1

templates/image.php?bandnummer=bsb11064556&pimage=00005

Niderländische Friedshandlung, Vnd was sich deßwegen vor vnd ....

[S.l.] 1575
Regensburg, Staatliche Bibliothek -- 999/4Hist.pol.924


40

showing: 41-80 of 1.441

40

Books per Century

Explore

Subjects
Subjects

Our digitized works by the classic shelf number classification of the Bavarian State Library

Authors
Authors

Our digitized works alphabetically by author names

Time
Time

Our digitized works sorted by centuries and year by year

Places
Places

Our digitized works by place of publication

Publishing Houses
Publishing Houses

Our digitized works by their publishing or printing houses

Latest Additions
Image Similarity

Similarity of motifs by colors, textures, distinctive shapes and contrasts

Latest Additions
Latest Additions

Recently digitized works, by online publication date

IIIF
IIIF

Digital collections of the Bayerische Staatsbibliothek in the IIIF standard

Service

Order digital copies using our service

Bayerische Staatsbibliothek
Dokumentlieferung „Altes Buch“

80328 München
Fax: +49-89-28638-2775




bavarikon - Cultural Treasures of Bavaria

bavarikon
zur Homepage der BSB

Version 3.8.7 | 25.10.2016

Hinweis: Durch die Nutzung dieser Webseite stimmen Sie der Verwendung von Cookies zu.
OK Mehr erfahren