Browse by time 168317th cent. 1683 1683

templates/image.php?bandnummer=bsb11094480&pimage=00005

Neu-Eröffnetes geheimes Staats-Cabinet, Der Europäischen Welt

Franckfurt 1683
Regensburg, Staatliche Bibliothek -- 999/Hist.pol.3,635

templates/image.php?bandnummer=bsb11063988&pimage=00005

Johann Heinrich Voigt 

Der Lauff Grosser Veränderungen nach Orient

[S.l.] 1683
Regensburg, Staatliche Bibliothek -- 999/4Hist.pol.541(28#angeb.4

templates/image.php?bandnummer=bsb11244607&pimage=00005

Wilhelm Ernst Tentzel & Johann Techentin

De Symbolo Apostolico

Wittenbergae 1683
Augsburg, Staats- und Stadtbibliothek -- Diss Theol prot 3131

templates/image.php?bandnummer=bsb11207597&pimage=00005

Eines Wohl-Edel- und Hochweisen Raths des H. Röm. ....

Augspurg 1683
Augsburg, Staats- und Stadtbibliothek -- 4 Aug 1393

templates/image.php?bandnummer=bsb11244720&pimage=00005

Immanuel Weber & Christfried Reinhard

Ad rēsin Ebraeor. XIII, v. 16. ... Quam ....

Lipsiae 1683
Augsburg, Staats- und Stadtbibliothek -- Diss Theol prot 3288


showing: 1-40 of 1.943
40

Books per Century

Explore

Subjects
Subjects

Our digitized works by the classic shelf number classification of the Bavarian State Library

Authors
Authors

Our digitized works alphabetically by author names

Time
Time

Our digitized works sorted by centuries and year by year

Places
Places

Our digitized works by place of publication

Publishing Houses
Publishing Houses

Our digitized works by their publishing or printing houses

Latest Additions
Image Similarity

Similarity of motifs by colors, textures, distinctive shapes and contrasts

Latest Additions
Latest Additions

Recently digitized works, by online publication date

IIIF
IIIF

Digital collections of the Bayerische Staatsbibliothek in the IIIF standard

Service

Order digital copies using our service

Bayerische Staatsbibliothek
Dokumentlieferung „Altes Buch“

80328 München
Fax: +49-89-28638-2775




bavarikon - Cultural Treasures of Bavaria

bavarikon
zur Homepage der BSB

Version 3.8.7 | 25.10.2016

Hinweis: Durch die Nutzung dieser Webseite stimmen Sie der Verwendung von Cookies zu.
OK Mehr erfahren