Browse by time 172018th cent. 1720 1720

templates/image.php?bandnummer=bsb00108513&pimage=00005

Kurzer Außzug ex Actis, In Causa Nuernberg contra ....

[S.l.] 1720
Ansbach, Staatliche Bibliothek -- SB 110/X b 99-22

templates/image.php?bandnummer=bsb00050076&pimage=00001

Maria Vergine contemplata in due de' suoi sette dolori

Perugia 1720
Rom, Deutsches Historisches Institut -- Rar. Libr. Orat. 18. Jh. 262

templates/image.php?bandnummer=bsb00050286&pimage=00001

L'Eco in tripudio

Palermo 1720
Rom, Deutsches Historisches Institut -- Rar. Libr. Cant./Fest 80

templates/image.php?bandnummer=bsb10037539&pimage=00005

Verliefde Brechje

Amsteldam 1720
P.o.rel. 5620,1/12#Beibd.1

templates/image.php?bandnummer=bsb10095342&pimage=00005

Novelle Persiane

Venezia 1720
P.o.gall. 1569 m-3

templates/image.php?bandnummer=bsb11224250&pimage=00005

Ungrund des so genannten Simultanei, oder daß die ....

S.l. 1720
Augsburg, Staats- und Stadtbibliothek -- 4 Stw 476 -62


showing: 1-40 of 3.251
40

Books per Century

Explore

Subjects
Subjects

Our digitized works by the classic shelf number classification of the Bavarian State Library

Authors
Authors

Our digitized works alphabetically by author names

Time
Time

Our digitized works sorted by centuries and year by year

Places
Places

Our digitized works by place of publication

Publishing Houses
Publishing Houses

Our digitized works by their publishing or printing houses

Latest Additions
Image Similarity

Similarity of motifs by colors, textures, distinctive shapes and contrasts

Latest Additions
Latest Additions

Recently digitized works, by online publication date

IIIF
IIIF

Digital collections of the Bayerische Staatsbibliothek in the IIIF standard

Service

Order digital copies using our service

Bayerische Staatsbibliothek
Dokumentlieferung „Altes Buch“

80328 München
Fax: +49-89-28638-2775




bavarikon - Cultural Treasures of Bavaria

bavarikon
zur Homepage der BSB

Version 3.8.7 | 25.10.2016

Hinweis: Durch die Nutzung dieser Webseite stimmen Sie der Verwendung von Cookies zu.
OK Mehr erfahren